Nutty Coconut Bread

Nutty Coconut Bread Ingredients

REGULAR LOAF	1 1/8 c Water
3/4 c Water	3 c White bread flour
2 c White bread flour	1 1/2 ts Salt
1 ts Salt	1 1/2 tb Butter
1 tb Butter	2 tb Cream of coconut; canned
1 tb Cream of coconut; canned	1/2 c Coconut; flaked or shredded
3 tb Pecans	1/4 c Pecans
3 tb Walnuts	1/4 c Walnuts
1 ts Yeast; fast rise or machine	2 ts Yeast; fast rise or machine
or	or
2 ts Active dry yeast	3 ts Active dry yeast
LARGE LOAF

Instructions for Nutty Coconut Bread

Date: Wed, 17 Apr 1996 00:49:17 -0400 From: BobbieB1@aol.com Source: Electric Bread. Posted by Dan Klepach to the Fidonet COOKING echo. This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints: For optimal flavor, use pure canned coconut milk instead of the watter-added variety. For additional chewy crunch, use shredded coconut. Use regular or rapid bake cycle. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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