Nutty Fingers (Cookies)

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Nutty Fingers (Cookies) Ingredients

2 c Flour	3/4 c Butter
8 tb Posdered sugar	2 ts Vanilla
1 c Chopped nuts

Instructions for Nutty Fingers (Cookies)

(My older daughters favorite) Work butter in flour and sugar as for pie crust. Add vanilla and nuts. Take up xmall amount and roll and shape finger size. Bake 325 degrees 10-15 min (will be cream colored). While warm, roll in powdered sugar. Posted to bakery-shoppe digest V1 Number 027 by piggy@erols.com on Apr 14, 1997

Main Ingredient: CookiesCuisine: Uncategorized