Nutty Orange Coffee Cakefrom Southern Living Magazine 95

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Nutty Orange Coffee Cakefrom Southern Living Magazine 95 Ingredients

3/4 c Sugar	2 cn (11 oz) refrigerated
1/2 c Chopped pecans	1/2 c Butter; melted
2 ts Grated orange rind	1 c Powdered sugar
1 pk (8 oz) cream cheese	2 tb Fresh orange juice

Instructions for Nutty Orange Coffee Cakefrom Southern Living Magazine 95

This recipe came from a 95 issue of Southern Living Magazine. Its an easy coffee cake and sooo rich!! Combine the first 3 ingredients in small bowl; set aside. Place about 1 tsp. cream cheese on half of each biscuit; fold biscuit over cheese, pressing edges to seal. Dip biscuits in melted butter, and dredge in the sugar mixture (the first 3 ingredients that you had set aside); place curved side down in lightly greased 12 c. bundt pan, spacing evenly. Drizzle remaining butter over biscuits; sprinkle with any remaining sugar mixture. Bake 350 F. for 40 min. Immediately invert onto serving plate. Combine powdered sugar and orange juice, stirring well; drizzle over warm coffee cake. Posted to TNT Recipes Digest by pat hogberg on May 05, 1998

Main Ingredient: CakeCuisine: Uncategorized

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