Try this Nutty Shrimp (Or Chicken) Pasta recipe, or contribute your own.
Suggest a better descriptionIn saucepan bring coconut milk to a boil. Stir in peanut sauce mix. Add shrimp or chicken. Cook until done. Add bean sprouts. Combine sauce and prepared pasta. Sprinkle withchopped peanuts and scallions. [IGs guesstimation is 8 servings.] A Taste of Thai may be found in your stores Asian food section. If not, please call 1-800-243-0897. Source: Coupon circular, 2/11/96. Typing & MM format provided by Iris Grayson. Posted to MasterCook Digest V1 #177 Date: Thu, 17 Oct 1996 09:00:55 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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