Nys Scampi Sauce

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Nys Scampi Sauce Ingredients

3 tb Butter	1/2 ts Basil
2 tb Garlic, minced	1/2 ts Oregano
1 1/2 lb Fresh shrimp, shell/devein	2 Egg yolks
1/4 c Dry white wine	~salt & white pepper
1/2 c Tomato sauce	1 tb Parsley, finely minced
1 1/4 c Heavy cream

Instructions for Nys Scampi Sauce

Melt butter in skillet, add garlic and cook, stirring constantly, for about 1 minute. Add shrimp and cook over med.-high heat, tossing with a wide spatula until shrimp are bright pink on both sides. Add white wine and tomato sauce and cook for 1 minute. Blend in 1 cup cream, basil and oregano. Beat egg yolks with remaining 1/4 cup cream and heat until sauce thickens. Do not boil. Season to taste with salt and white pepper. Spoon over hot buttered pasta and sprinkle with parsley. Posted 03-03-94 by MARK MIKLAS on F-Cooking >From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized