Oakwood Feed Store Chili

Oakwood Feed Store Chili Ingredients

1 lb Bacon, chopped	Chilies, Anaheim if possible
3 lb Lean beef chuck roast, cubed	2 tb Freshly ground DRY Ancho
1 1/2 lb Regular hamburger,	Chilies
Preferably chuck	2 tb Good quality chili pepper
2 lb Pork roast,coarsley ground	1 1/2 tb Hungarian paprika
(Boston butt)	4 tb Fresh ground cumin seed
4 tb Prepared garlic in oil	1 tb Fresh ground black pepper
3 Large onions	2 tb MSG or Accent (optional)
4 oz Canned chopped chilies	1 tb Tabasco sauce
(El Paso brand)	2 tb Worchestershire sauce
6 Fresh Jalapeno chilies,	1 pt Beef stock
Chopped	1 pt Canned tomatoes
5 tb Freshly ground DRY Mexican

Instructions for Oakwood Feed Store Chili

Fry bacon in a heavy pot till crisp and the fat is rendered. Remove and reserve bacon. Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot. Brown the meat and garlic in the skillet. Saute onions in the fat remaining in the pot until soft. Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, stock and tomatoes. Simmer for two hours. Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify. For garnishes, serve fresh chopped Jalapenos, chopped raw onions, shredded Monterey or sharp Cheddar cheese, and saltines. These recipes were posted to the fidonet COOKING echo by Wesley Pitts in August 1993, and edited for Meal-master import by David Harmon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip

Main Ingredient: PorkCuisine: Uncategorized

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