Update my dinner status, I'm making this tonight.
Servings: 25 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 1/4 lb Pitted dates; chopped (2
- 3/4 c Cocoonut; unsweetened
- 1/2 c Fresh ginger root; grated
- 1 tb Fennel seeds; ground
- 2 ts Ground coriander seeds
- 1 1/2 ts Salt
- 1 c Chopped fresh parsley
- 1 c Fresh lemon juice
Preparation
1. Process all the ingredients, except the parsley, in the bowl of a food processor. If the dates are dry, add small amounts of hot water. 2. Stir in the parsley. Meal Planning *This quickly prepared chutney complements any curry. *Spread crackers with cream cheese and top with thin layer of this chutney. *Preparation Time: 20 mins. *Per 2-oz serving: 135 cals, 1.1 g fat, 158 mg sodium. Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley & Sons, (1996. | 07/13/97 Contact kitPATh phannema@wizard.ucr.edu Recipe by: Moosewood for a Crowd
