Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Invented this one myself because I never have buttermilk or plain yogurt on hand. Mix yogurt, oats and water. Let stand 20 minutes for old-fashioned oats or 10 minutes for quick oats. Add flour, salt, soda, baking powder, oil, sugar, and egg. Add a bit of water if the mixture is dry (some yugurts are more firm than others). Mix as briefly as possible and spoon out quickly: the baking powder starts rising very quickly! Bake in well-greased muffin cups to get a crispy-sweet crusty outside. (No paper liners!) Mixture makes 10-12 muffins. Bake at 350 degrees for 20 minutes. KATHY@COL.HP.COM (KATHY LANKFORD) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
