Try this Oatmeal Cocoanut Crisps recipe, or contribute your own.
Suggest a better descriptionCream together butter and sugars until fluffy. Stir in vanilla, then add eggs, one at a time, beating after each addition. Sift together flour, salt, and soda. (I just stir together.) Add to creamed misture. Stir in rolled oats and cocoanut. Drop by teaspoonfuls about 2 inches apart onto well-greased baking sheets. Bake at 350 degrees for 10 to 15 minutes. Cool on rack. **OR**omit cocoanut, divide dough into thirds. Add 1/3 cup cocoanut to a third, add 1/3 cup raisins to a third, and add 1/3 cup chopped nuts to the final third. **OR** you can just omit cocoanut and add nothing. This recipe makes 14 to 16 dozen depending on how big a spoonful you drop. They freeze MAGNIFICENTLY, actually taste better, brings out the butter flavor or something. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 13:47:25 -0400 From: Kay Talbott
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Serving Size: 1 Serving (5310g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 19205 | ||
Calories from Fat: 6112 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 679.1g | 905 % | |
Saturated Fat 380g | 1900 % | |
Monounsaturated Fat 166.8g | ||
Polyunsanturated Fat 61.8g | ||
Cholesterol 5206.1mg | 1602 % | |
Sodium 4371.8mg | 151 % | |
Potassium 8994.7mg | 237 % | |
Total Carbohydrate 3103.9g | 913 % | |
Dietary Fiber 165.6g | 662 % | |
Sugars, other 2938.3g | ||
Protein 339.2g | 485 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19205
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