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Oatmeal Cranberry White Chocolate Chunk Cookies
30 Servings
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Oatmeal Cranberry White Chocolate Chunk Cookies Ingredients
2/3 c Butter or
margarine
; softned
1 ts
Baking soda
2/3 c
Brown sugar
1/2 ts
Salt
2
Eggs
6 oz C
raisins
; sweetened dried
1 1/2 c Old-fashioned
oats
2/3 c
White chocolate
chunks; or
1 1/2 c
Flour
Instructions for Oatmeal Cranberry White Chocolate Chunk Cookies
Preheat ove nto 375 F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonsful onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Makes 2 1/2 dozen. Recipe by: Ocean Spray Recipe Booklet Posted to MC-Recipe Digest V1 #1043 by Roberta Banghart
on Jan 24, 1998
Main Ingredient:
Cookies
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Baking soda
Brown Sugar
Eggs
Flour
Margarine
Oats
Raisins
Salt
White Chocolate
Cookies
Cranberries
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Butter
Raisin
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