Oatmeal Cranberry White Chocolate Chunk Cookies

30 Servings

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Oatmeal Cranberry White Chocolate Chunk Cookies Ingredients

2/3 c Butter or margarine; softned	1 ts Baking soda
2/3 c Brown sugar	1/2 ts Salt
2 Eggs	6 oz Craisins; sweetened dried
1 1/2 c Old-fashioned oats	2/3 c White chocolate chunks; or
1 1/2 c Flour

Instructions for Oatmeal Cranberry White Chocolate Chunk Cookies

Preheat ove nto 375 F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonsful onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Makes 2 1/2 dozen. Recipe by: Ocean Spray Recipe Booklet Posted to MC-Recipe Digest V1 #1043 by Roberta Banghart on Jan 24, 1998

Main Ingredient: CookiesCuisine: Uncategorized