Try this Oatmeal Raisin Cookies (Sweet n Low) recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 375F. In a medium bowl, combine the oats, flour, cinnamon, baking powder, ginger and salt; set aside. In a large bowl, mix the margarine, sugar, SweetN Low, egg whites and vanilla with an electric beater. Stir in the dry ingredients until well blended. Add the raisins. 2. Spray cookie sheets with nonstick cooking spray. Drop the dough by rounded teaspoons onto cookie sheets. Bake 8 to 10 minutes, or until lightly browned. Cool on a wire rack. Makes 3 dozen cookies or 18 servings. Per Serving (2 cookies): 95 calories, 2 g protein, 15 g carbohydrate, 3 g fat, 1 g saturated fat, 0 mg cholesterol, 85 mg sodium Diabetic Exchanges: 1 starch/bread exchange,1/2 fat exchange Tip: Dark metal or dark-colored nonstick baking sheets produce browner cookies than shiny metal or light-colored nonstick baking sheets. From Sweet N Low Formatted by R. Thompson Posted to MM-Recipes Digest by "Chat Cat"
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Serving Size: 1 Dozen (314g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 725 | ||
Calories from Fat: 76 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 683mg | 24 % | |
Potassium 1014.4mg | 27 % | |
Total Carbohydrate 128g | 38 % | |
Dietary Fiber 14.4g | 57 % | |
Sugars, other 113.7g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
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