Oatmeal Scotch Chippers

72 Servings
100% would make this recipe for Oatmeal Scotch Chippers again.

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Oatmeal Scotch Chippers Ingredients

1 1/2 c Butter flavor crisco; or	4 1/2 c Old fashioned oats (not
1 1/2 c Firmly packed brown sugar	2 ts Baking soda
1 c Granulated sugar	1 c Semi-sweet chocolate chips
3 Eggs	1 c Butterscotch flavored chips
1 1/2 c Extra crunchy peanut butter	1 c Chopped walnuts

Instructions for Oatmeal Scotch Chippers

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: the1edr@cabell.vcu.edu (Erica D. Rodgers) Source: FAVORITE BRAND NAME COOKIE COLLECTION, published by Crescent Books. NOTE: You can leave out the chips if you like. 1. Preheat oven to 350 degrees F. Combine Crisco, brown sugar, and granulated sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs. Add peanut butter. Beat until blended. 2. Combine oats and baking soda. Stir into creamed mixture with spoon. Stir in chips and nuts until well blended. 3. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. 4. Bake for 10 to 11 minutes or until lightly browned. Cool 2 minutes on cookie sheet. Remove to cooling rack. Makes about 6 dozen cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Baking soda

Brown Sugar

Butter

Chocolate

Eggs

Oats

Peanut Butter

Sugar

Walnut

Cookies Butter

for flavor and categorization

I was the creator of this recipe. I won $10,000 in a Crisco sponsored cookie recipe contest for them. They are the best cookie you'll ever have....hands down. I always get raves for them and so will you!