[Update my dinner status], I'm making this tonight.
Servings: 36 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Sue Cummings Date: 22 May 1995 10:56:05 +0100 These recipes are from the back of Hersheys Butterscotch Chips packages. You will not find them anymore, but, when the chips first came out, I copied them off. The recipes on the back of the package these days is different and, IMHO, not nearly as good. Combine butter, sugar, brown sugar, eggs & vanilla. Beat until light & fluffy. Gradually add dry ingredients. Stir in oats and chips. Sprread into greased 10 X 15 inch pan. Bake at 375 degrees for 20 to 25 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
