Try this Oatmeal Spice Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 Combine: Water, oats, and 2 stiks of butter and let stand for 20 min. Add 2 cups each of white and brown sugar, 4 eggs, and blend in salt, cinnamon, and 3 cups of flour. Mix well. Blend in a cup or so of raisins and pour in a 9 X 13 pan and bake for 55 min. Cool before spreading on frosting. FROSTING: In a 2 1/2 quart sauce pan, combine 1 1/2 cups of brown sugar, 1 1/2 sticks of butter, coconut, 1 1/2 cup pecans and 1/2 cup of milk and heat until well mixed. After frosting the cake place it under the broiler for 2 to 5 min. to toast the coconut.
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Serving Size: 1 Serving (932g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3063 | ||
Calories from Fat: 1386 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154g | 205 % | |
Saturated Fat 82.6g | 413 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 988.8mg | 304 % | |
Sodium 1526.2mg | 53 % | |
Potassium 1168.9mg | 31 % | |
Total Carbohydrate 403.7g | 119 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 390.6g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3063
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