Raspberry Wheat Beer Quickbread

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Raspberry Wheat Beer Quickbread Ingredients

for the bread	1 tb Vegetable oil
3 1/2 c Flour	3/4 c Fresh raspberries
1 ts Salt	1/3 c Brown sugar
1/2 ts Baking soda	for the sauce
1 1/2 ts Baking powder	1/4 c Raspberries
1 Egg lightly beaten	1 1/2 oz Oregon raspberry wheat beer
12 oz Oregon raspberry wheat beer	1 ts Vanilla extract

Instructions for Raspberry Wheat Beer Quickbread

Whisk ingredients for the bread together until just combined. Pour into 9 by 5 by 3-inch loaf pan and bake 35 to 40 minutes at 350 degrees. Mash together sauce ingredients with a spoon and strain 1/2 of the sauce. Add back into unstrained portion and drizzle over bread. Courtesy of Chris Santos of Time Cafe Recipe by: QUENCH SHOW #Q1A02 Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (Shermeyer-Gail) on Oct 10, 1997

Main Ingredient: WheatCuisine: Uncategorized

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