Raspberry Wheat Beer Quickbread recipe
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Raspberry Wheat Beer Quickbread

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

for the bread

for the sauce


Preparation

Whisk ingredients for the bread together until just combined. Pour into 9 by 5 by 3-inch loaf pan and bake 35 to 40 minutes at 350 degrees. Mash together sauce ingredients with a spoon and strain 1/2 of the sauce. Add back into unstrained portion and drizzle over bread. Courtesy of Chris Santos of Time Cafe Recipe by: QUENCH SHOW #Q1A02 Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (Shermeyer-Gail) on Oct 10, 1997


Cuisine: Uncategorized Main Ingredient: Wheat

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