Oatmeal-Raisin Cookies (Lf) - Looney

Oatmeal-Raisin Cookies (Lf) - Looney Ingredients

2 c Quick-cooking oats	1 c Brown sugar; lightly packed
3/4 c Plus	1/3 c LF butter or margarine
2 tb Flour	1/4 c Buttermilk
1/2 ts Baking soda	1 ts Vanilla extract
1/2 ts Salt	1/2 c Dark raisins

Instructions for Oatmeal-Raisin Cookies (Lf) - Looney

1. In med bowl, combine oats, flour, baking soda and salt. 2. In large bowl, beat together combine sugar, butter, buttermilk and vanilla on low speed for 1-2 mins until well-blended. Add oat mixture and stir until moistened. Stir in raisins. 3. Shape dough into 16 balls and place on large cookie sheet 2" apart. Flatten to 1/4" thickness with back kof spoon dipped in water. Bake at 325F for 13-14 mins until tops and dry and bottoms are golden. Do not overbake. Remove from tray and let cool on rack. Tips: I like smaller cookies. Dont press down too hard, or they will be hard. Per 1 of 16 cookies: 134 calories, 2.8g fat (18% CFF) 174 mg sodium, 4mg cholesterol Contributor: "Looneyspoons" J&G Podleski Posted to recipelu-digest Volume 01 Number 214 by Cathleen on Nov 7, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Brown Sugar	Buttermilk	Flour
Margarine	Oats	Raisins	Salt
Vanilla

Cookies Low fat Butter Raisin Milk

for flavor and categorization

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