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Suggest a better description1. Heat oven to 375F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in a large bowl at medium speed of electric mixer until well blended. 3. Combine flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture. Stir in fruit and nuts. Stir in oats. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. 4. Bake at 375F for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 131 | ||
Calories from Fat: 65 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 10mg | 3 % | |
Sodium 68.1mg | 2 % | |
Potassium 84.7mg | 2 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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