Ocean Side Scallops

2 Servings
67% would make this recipe for Ocean Side Scallops again.

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Ocean Side Scallops Ingredients

1 tb Butter	Salt and pepper
1 ts Olive oil	1/3 c Heavy cream
1/2 lb Sea scallops	1/4 ts Powdered saffron

Instructions for Ocean Side Scallops

In a heavy frying pan heat the butter and olive oil over medium heat. Saute the scallops, stirring, about 4 minutes, just until they turn opaque. Season with salt and pepper to taste. Remove scallops to serving platter. Drain any excess fat from pan. Add cream and powdered saffron to the pan and bring to a quick boil. Stir and cook for about 1 minute. Turn off heat and return the scallops to the pan. Stir to coat and return to serving platter. Nutritional info per serving: 307 cal; 20g pro, 4g carb, 23g fat (69%) Source: Kitchen Tropicale Miami Herald; 3/7/96 formatted by Lisa Crawford, Date: 23 Jun 96 00:25:26 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Cream

Olive Oil

Saffron

Scallop

Seafood Cream Butter Olive oil Seafood-Other

for flavor and categorization

cvitello
on Jul 30 2006 12:07AM

It's very easy to cook!

wrogitogi
on Jul 29 2006 9:21AM

The scallops are always great, but I found that the sauce was not strong enough to stand up with the scallops. The sauce was lovely, but I would have it over rice next time and opt for something stronger in flavor for the scallops.