Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 lb Potatoes
- 1 lb Shrimp
- 1 lb Diced onions
- 6 Yellow Ajis
- 1/2 lb Sweet cookies (animal
- 1 lb Crumbled cheese
- Milk to thin
- Brasil nuts (tipical) or
- Salt and oil to taste
- 6 Cloves garlic
Preparation
From: Ray Orosz Date: Thu, 15 Aug 1996 11:57:30 -0400 (EDT) Boil 2 lbs. potatoes. On another pot, briefly boil 1 lb. shrimp and peel them. On another pan, sautee 6 cloves of garlic, and 1 lb. diced onions with 6 yellow Ajis. When golden brown, put in blender along with 1/2 lb. sweet cookies (animal cookies are what they use, believe it or not), 1 lb crumbled cheese, milk to thin, and brasil nuts (tipical), or chestnuts, or the nut that you like. Blend everything with the huacatay, season with salt and oil to taste. Serve over the potatoes and put shrimp on top. CHILE-HEADS DIGEST V3 #074 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
