Ocopa De Camarones (Shrimp Ocopa)

10 Servings

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Ocopa De Camarones (Shrimp Ocopa) Ingredients

2 lb Potatoes	1/2 lb Sweet cookies (animal
1 lb Shrimp	1 lb Crumbled cheese
6 Cloves garlic	Milk to thin
1 lb Diced onions	Brasil nuts (tipical) or
6 Yellow Ajis	Salt and oil to taste

Instructions for Ocopa De Camarones (Shrimp Ocopa)

From: Ray Orosz Date: Thu, 15 Aug 1996 11:57:30 -0400 (EDT) Boil 2 lbs. potatoes. On another pot, briefly boil 1 lb. shrimp and peel them. On another pan, sautee 6 cloves of garlic, and 1 lb. diced onions with 6 yellow Ajis. When golden brown, put in blender along with 1/2 lb. sweet cookies (animal cookies are what they use, believe it or not), 1 lb crumbled cheese, milk to thin, and brasil nuts (tipical), or chestnuts, or the nut that you like. Blend everything with the huacatay, season with salt and oil to taste. Serve over the potatoes and put shrimp on top. CHILE-HEADS DIGEST V3 #074 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized