Try this October Bean and Butternut Squash Soup with Parmigiano And recipe, or contribute your own.
Suggest a better description1. Soak the beans in water overnight or at least 6 hours. 2. Make an herb bundle: in a small piece of clean cheesecloth, place the peppercorns, thyme, parsely and bay leaf. Close the bundle by tying with a piece of kitchen twine. 3. Heat the olive oil over a medium flame in a 3-quart saucepan, and add the onions, celery, leeks, squash, bay leaf, sage and garlic. Cook for 10 minutes until the vegetables are softened and lightly browned. Add the beans and 8 cups water. 4. Bring to a boil, lower the heat and gently simmer, covered, for 1 1/2 hours. Season with the salt and cook for an additional 30 minutes, or until the beans are tender. 5. To serve: Discard the herb bundle, add the prosciutto, if using, and simmer 3-5 minutes until cooked. Season with freshly ground black pepper to your taste. Pour the soup into warm bowls and garnish with the grated Parmigiano. Yield: 4 servings To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/20/98 NOTES : October Bean and Butternut Squash Soup with Parmigiano and Prosciutto Recipe by: Union Square Cafe Posted to MC-Recipe Digest by "abprice@wf.net"
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Serving Size: 1 Serving (887g) | ||
Recipe Makes: 1 | ||
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Calories: 752 | ||
Calories from Fat: 308 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 79.8mg | 25 % | |
Sodium 2654.7mg | 92 % | |
Potassium 2660.8mg | 70 % | |
Total Carbohydrate 92.6g | 27 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 75.8g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 752
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