Octopus Spanish Style

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Octopus Spanish Style Ingredients

2 lg (or four small) tentacles	1 ts Chili powder
15 oz Tomato sauce	Pepper and garlic to taste
1/2 sm Onion, chopped

Instructions for Octopus Spanish Style

Beat tentacles to tenderize. Boil for about 20 minutes in salted water. Slice. Heat frying pan and just enough fat to cover the bottom. Fry onion. Add tomato, chili powder, pepper, garlic powder, and let simmer one-half hour. Then add sliced octopus and simmer for another hour. Serve over fresh cooked rice. Pauline Calugan "Island Edibles," Sand Point, AK From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized