Try this Ohio Granges Sour Cream Raisin Pie recipe, or contribute your own.
Suggest a better descriptionMix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens. Note: No time or temperature given. Bake as for custard, starting at 450 F. for 10 minutes, the lower temperature to 325 F. until done. Source: Ethelene McCall, New Concord Grange, Muskingum County, OH Posted to MM-Recipes Digest V3 #238 Date: Sat, 31 Aug 1996 22:00:39 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (1164g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3740 | ||
Calories from Fat: 373 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 301.2mg | 93 % | |
Sodium 246.5mg | 9 % | |
Potassium 2829.9mg | 74 % | |
Total Carbohydrate 872.1g | 257 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 856.5g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3740
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