Ohio State Buckeyes

Try this Ohio State Buckeyes recipe, or post your own recipe for Ohio State Buckeyes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Ohio State Buckeyes Ingredients

1 c (9 oz wt.) creamy peanut	1/2 c All-purpose flour
Butter	12 oz Semi-sweet choc chips,
1/4 c Butter, room temp	Melted
1 ts Vanilla

Instructions for Ohio State Buckeyes

Line 2 cookie sheets with waxed paper. Beat peanut butter, butter, and vanilla in a medium size bowl with electric mixer until smooth. Gradually beat in sugar and flour until well blended. Roll rounded teaspoonfuls into 1-inch balls. Arrange on prepared cookie sheets and refrigerate 1 hour or until firm. Spear one ball at a time with a wooken pick and dip in chocolate to cover about 2/3. Arrange chocolate side down on prepared cookie sheets. Smooth over tooth pick holes. Refrigerate about 15 minutes until chocolate is set. Store tightly covered in refrigerator up to 2 months (like they last that long File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Cuisine: Uncategorized