Oil Pastry

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Oil Pastry Ingredients

2 1/4 c Flour	1/2 ts Cooking oil
1 ts Salt	6 tb Cold milk

Instructions for Oil Pastry

In mixing bowl stir together flour & salt. Pour cooking oil & cold milk into measuring cup ( do not stir); add all at once to flour mixture. Stir lightly with fork. Form into 2 balls; flatten slightly with hands. Cut waxed paper into four 12" squares. Place each ball of dough between 2 squares of paper. Roll each ball into a circle to edge of paper. (Dampen work surface with a little water to prevent paper from slipping.) Peel off top paper & fit dough, paper side up, into pie plate. Remove paper. Cut to 1/2" of edge & fold extra pastry over. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Cuisine: Uncategorized

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