King Ranch Chicken

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King Ranch Chicken Ingredients

4 Skinned and boned chicken	2 cn (10oz) diced tomatoes with
1/4 ts Salt	1 cn (10 3/4oz) cream of mushroom
1/4 ts Pepper	1 cn (10 3/4oz) cream of chicken
2 tb Butter or margarine	12 Corn (6 inch) tortillas, cut
1 Green pepper, chopped	2 c (8 oz) shredded Cheddar
1 md Onion, chopped

Instructions for King Ranch Chicken

Heres tasty casserole recipe that I found in _Southern Living 1995 Annual Recipes_. I tried this last night and it tasted fabulous!:) Plus its easy to make and is composed mostly of common ingredients. Sprinkle chicken with salt and pepper; place in a 13x9x2 inch basking dish. Bake at 325F for 20 minutes or until done; cool. Coarsely chop chicken, and set aside. Melt butter in a large skillet over medium heat. Add chopped pepper and onion, and cook, stirring mixture constantly, until vegetables are crisp-tender. Remove from heat, and stir in chicken, tomatoes with green chiles, and soups. Place one-third of tortilla quarters in bottom of a lightly greased 13x9x2 inch baking dish;; top with one-third chicken mixture, and sprinkle evenly with 2/3 cup shredded Cheddar cheese. Repeat layers twice, reserving remaining 2/3 cup cheese. Bake at 325F for 35 minutes; sprinkle with reserved cheese, and bake 5 additional minutes. Let stand 5 minutes before serving. Yield: 6 to 8 servings. Posted to Recipe Archive - 22 Sep 96 submitted by: bohemia@felix.TECLink.Net Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

Main Ingredient: ChickenCuisine: Uncategorized