Old El Paso Taco Salad

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Old El Paso Taco Salad Ingredients

1 1/2 lb Ground beef	1/2 ts Cumin
1 1/2 c Onion, diced	1 Head lettuce, coarsely cut
1 c Celery, chopped	2 Tomatoes, (large and fresh)
1 c Bell pepper, diced	3 oz Corn chips
3 Cloves garlic, minced	10 oz Tomatoes and green chilies,
1 ts Salt	16 oz Pasteurized process cheese
1 ts Chile powder

Instructions for Old El Paso Taco Salad

Serves: 10 Brown ground beef, drain and set aside. Saute onion, celery, bell pepper and garlic in remaining juices. Combine meat with vegetable mixture and spices; simmer 20 minutes. Toss lettuce and tomatoes together in large bowl and add slightly crushed corn chips. In top of double boiler, combine canned tomatoes and green chilies with cheese. Stir frequently until melted. When ready to serve, add hot meat mixture to lettuce; toss. Pour cheese sauce in bowl and serve as dressing. Was WebTrees "Recipe Of The Week" submitted by the Junior League of El Paso, publishers of "Seasoned With Sun." Grabbed offa the web (tho I do own this great little book) and formatted by Brenda Adams Recipe by: Junior League of El Paso; "Seasoned With Sun" Posted to MC-Recipe Digest V1 #377, by Brenda Adams on Fri, 17 Jan 1997.

Main Ingredient: GreensCuisine: Uncategorized