Old Fashioned Aussie Damper

Old Fashioned Aussie Damper Ingredients

4 c Self-raisning flour	1/2 c Water
1 ts Salt	Extra flour, to dust
60 g Butter	Herb butter, to serve
1 1/2 c Buttermilk

Instructions for Old Fashioned Aussie Damper

(1) Preheat oven to moderately hot 210c. Lightly grase a flat baking tray. Place flour, salt and butter into a bowl. Rub butter through flour until mixture resembles fine breadcrumbs. (2) Add the buttermilk and water, then mix to a dough. Knead into a ball on a floured surface, then flatten to a circle about 20cm in diameter. Mark a cross in the top and dust with flour. Bake for 40-45mins or until damper sounds hollow when tapped. Serve with her butter. Posted to TNT - Prodigys Recipe Exchange Newsletter by "Ben & Nikki Godby" on Apr 18, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Buttermilk	Flour	Herb
Salt

for flavor and categorization

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