Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
This time of year finds many green tomatoes on the vines, and I cant resist a dinner of fried green tomatoes at least once. But heres something new I just copied from the Farmers Market list. Sounds just strange enough to try! Grind or chop tomatoes, add salt and soak 5 minutes, drain. Add dry ingredients and pour into crust. Dot with butter and sprinkle with vinegar. Add top crust, cut vents. Bake in a 375F oven for 45 minutes, or until crust is golden and filling is bubbling. Source: "Favorite Covered Bridge Recipes No. 2," Friends Union Church Ladies Aid, Marshall, Indiana Posted to FOODWINE Digest by Gretl Collins on Sep 3, 1997
