Old Fashioned Raspberry Buns

4 Servings

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Old Fashioned Raspberry Buns Ingredients

8 oz SR flour	2 ds Milk
3 oz Caster sugar	Raspberry jam
4 oz Margarine	Caster sugar to dust
1 Egg, beaten

Instructions for Old Fashioned Raspberry Buns

Set oven to 425F or Mark 7. Grease and flour baking sheets. Sift the flour into a bowl and rub in the margarine. Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency. Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking. Make a small hole in the centure of each bal1 and spoon in a little rasberry jam. Pinch the edges together again. Dust lightly with caster sugar. Bake for 10 minutes then reduce heat to 350F or Mark 4 and bake for a further 5 minutes. The buns should be light golden in colour. Cool on a wire rack From the booklet Scottish Teatime Recipes Typed By Ray Watson Posted to MM-Recipes Digest V3 #228 Date: Thu, 22 Aug 1996 18:21:35 +0000 From: "ray.watson"

Main Ingredient: RaspberryCuisine: Uncategorized