Old Fashioned Rice Pudding (Kate Aitken)

6 Servings

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Old Fashioned Rice Pudding (Kate Aitken) Ingredients

2/3 c Uncooked rice	1 tb Soft marge or butter
8 c Boiling water	1 ts Vanilla
1 ts Salt	2 Eggs, lightly beaten
1 1/3 c Milk	1/3 c Raisins
Pinch of salt	1/2 ts Grated lemon rind
3 tb Brown sugar	1 ts Lemon juice

Instructions for Old Fashioned Rice Pudding (Kate Aitken)

Cook rice in boiling water to which has been added 1 teaspoon salt. When tender, (about 15 mins) drain and rinse with cold water. Combine milk, sugar marge. or butter, vanilla and eggs. Beat well. Add cooked rice, raisins, lemon rind and juice. Lightly grease a 1-1/2 quart baking dish, pour in rice mixture. Place in a pan of warm water, and bake till custard is set. Pudding is good either hot or cold. It should be creamy as custard. Note: Save the rice water...its a grand starch for curtains, collars and cuffs. (circa: 1966) Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:49 -0500 From: BobbieB1@aol.com

Main Ingredient: RiceCuisine: Uncategorized