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Suggest a better descriptionPlace all the ingredients in cooker, mix thoroughly, cover. Cook on low for 8-10 hours. Serves four real hungrey people or six regular eaters. Source: Womens Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 714 | ||
Calories from Fat: 412 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 159mg | 49 % | |
Sodium 197mg | 7 % | |
Potassium 720.9mg | 19 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 27.9g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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