Try this Old New England Boiled Dinner recipe, or contribute your own.
Suggest a better description* Substitute rutabagas for turnips if desired. Cut meat into serving-sized pieces, cover with water and bring to a boil. Lower heat and simmer for approximately 3-1/2 hours. Remove meat and keep warm. Scrub the vegetables and cut into quarters or cubes. Cut the cabbage into 6 wedges. Bring the broth to a boil; add carrots, turnips, onions and potatoes. Cook for 15 minutes. Add cabbage and cook for 15-20 minutes longer. Arrange meat on serving platter and place vegetables around the meat in an attractive pattern. Sprinkle all with fresh ground black pepper. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (721g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 726 | ||
Calories from Fat: 309 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 2823.8mg | 97 % | |
Potassium 2086.7mg | 55 % | |
Total Carbohydrate 63.9g | 19 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 53.8g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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