Old South Cornbread recipe
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Old South Cornbread

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Combine all ingredients lightly. Bake in well greased eight-inch pan at 425 degrees twenty-five to thirty minutes. Four to six servings. Jennifer Wendel (jwendel@redshift.com) Posted to EAT-L Digest by "Iris E. Dunaway" on Sep 7, 1997


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Corn, Butter, Milk, Grains [edit]

Groups: [edit]

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