Raspberry-Mint Pizza

Raspberry-Mint Pizza Ingredients

1 pk (8oz) reduced calorie cream	1 tb Mint leaves, cut into strips
1/4 c Reduced-calorie sour cream	1/2 pt Raspberries
2 tb Sugar, divided	Mint leaves for garnish
1/2 Pakg frozen puff pastry

Instructions for Raspberry-Mint Pizza

Preheat oven to 425. In food processor, blend cream cheese, sour cream and 1 TB sugar; chill. Unfold and place puff pastry sheet on cookie sheet. Sprinkle with remaining 1 TB sugar. With rolling pin, roll pastry to 12 inch square. Prick with fork. Bake 10 min. until brown. remove from oven; spread with cream cheese mixture. Top with mint and raspberries. Makes 6 servings. Per serving: 296 cal. Posted to EAT-L Digest 13 Mar 97 by Lilia Prescod on Mar 14, 1997

Main Ingredient: RaspberryCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Mint

Puff Pastry

Sour cream

Sugar

for flavor and categorization

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