Old Way To Color Easter Eggs recipe
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Old Way To Color Easter Eggs

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

  • See instr

Preparation

For pinkish red - use fresh beets For orange - use yellow onion skins For yellow - use ground turmeric For pale green - use spinach leaves For blue - use canned blueberries For beige to brown - use strong brewed coffee For brown-orange - use chili powder To obtain different colors for your Easter eggs, use the following materials: Place eggs in a saucepan, then cover with water. Add a tablespoon of white vinegar for each cup of water used and one of the items from the chart below. Simmer eggs for 20 minutes. Posted to recipelu-digest by Horton Family on Mar 25, 1998


Cuisine: Uncategorized Main Ingredient: Eggs

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