Raspberry-Nut Shortbread Bar

16 Servings

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Raspberry-Nut Shortbread Bar Ingredients

1 1/4 c Flour	1 ts Vanilla
1/2 c Sugar	2 tb Flour
1/2 c Butter	1/8 ts Salt
1/3 c Raspberry jam	1/8 ts Baking soda
2 Eggs	1 c Chopped walnuts
1/2 c Brown sugar; packed

Instructions for Raspberry-Nut Shortbread Bar

From: Randy and Colleen Jones Date: Fri, 5 Jul 1996 21:33:06 -0700 From the Back of Diamond Walnut Pkg. Shortbread recipe: Combine flour, sugar and butter til fine. Press into bottom of lightly greased 9" baking pan. Bake at 350 F for 20 minuets or til light brown. Remove. Spread 1/3 c. raspberry jam over the cooled shortbread. Beat eggs, brown sugar and vanilla til well blended. Stir flour, salt and soda together. Add to the egg mixture. Add 1 c. chopped walnuts. Spoon the above over the jam and sprad lightly to the corners of the pan. Return to the oven for 20 - 25 minutes, or until top is set. Cool. Cut into bars. EAT-L Digest 5 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized