Update my dinner status, I'm making this tonight.
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Wash, core and quarter apples (do not peel). Combine apples and juice in lightly oiled Crock-Pot. For each PINT of sieved cooked fruit, add 1 c. sugar, 1 tsp. cinnamon, 1/2 tsp. allspice and 1/2 tsp. cloves; stir well. Cover and cook on High setting for 6 to 8 hours, stirring about every 2 hours. Remove cover after 3 hrs. to allow fruit and juice to cook down. Add sauterne for the last hour of cooking. Spoon into hot sterilized jars and process in boiling water bath; seal. Makes about 5 (1/2 pint) jars. Source: Rival --- Hope this helps. Maybe someone else has an apple butter for the crockpot. JUDY/NC PJXG05A 09/26/91 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
