Try this Old-Fashioned Apple Compote recipe, or contribute your own.
Suggest a better description1. Peel & core apples. 2. Cut into large pieces & place in pot with sugar & water. 3. Add lemon zest. Cook until apples are soft but not mushy. 4. Remove from pan & chill in glass compote. 5. Flavor with liqueur of your choice & serve in dessert cups with heavy cream. JEFFERSON AVE. BOARDING HOME SOUTH JEFFERSON AVENUE, ST. LOUIS, MISSOURI. From the
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 387 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 2.2mg | 0 % | |
Total Carbohydrate 100g | 29 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 100g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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