Old-Fashioned Bread Pudding W/ Rum Sauce

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Old-Fashioned Bread Pudding W/ Rum Sauce Ingredients

3 Eggs; slightly beaten	1/4 ts Ground nutmeg
3 c Milk	RUM SAUCE
3 c Crumbled day-old biscuits	3/4 c Sugar
1/2 c Sugar	1 tb Cornstarch
1/2 c Raisins	2/3 c Water
1/4 c Butter or margarine; melted	1/3 c Rum
1/4 ts Salt	1/2 ts Lemon juice
1 tb Grated lemon rind	1 tb Butter or margarine

Instructions for Old-Fashioned Bread Pudding W/ Rum Sauce

PUDDING: Combine eggs and milk; stir well. Add crumbled biscuits and next five ingredients; stir gently. Spoon mixture into a greased 2-quart baking dish, and sprinkle with nutmeg. Place dish in a larger shallow pan; add water to depth of 1 inch. Bake at 350 degrees for 50 minutes or until knife inserted in center comes out clean. Serve warm with Rum Sauce. Yields 6-8 servings. RUM SAUCE: Combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Add lemon juice and butter; stir until butter melts. Serve warm. Yields 1-1/2 cups. Mrs. Bob Nester, Charleston, WV. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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