Try this Old-Fashioned Cinnamon Swirl Loaf recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine 2 cups flour, 1/3 cup sugar, undissolved yeast, and salt. Heat milk, water, and 1/3 cup butter until very warm (120? to 130F); stir into dry ingredients. Stir in eggs and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes. To fill and shape loaves: Divide dough in half. Roll each half to 16- x 7-inch rectangle. Brush each rectangle with 3 tablespoons melted butter to within 1 inch of edges. Combine 1/4 cup sugar, cinnamon, and dates; sprinkle evenly over dough. Beginning at short end of each rectangle, roll up tightly as for jelly roll; pinch seams and ends to seal. Place, seam sides down, in 2 greased 9- x 5-inch loaf pans. Cover; let rise in warm place until doubled, about 30 to 45 minutes. Brush loaves with egg white; sprinkle with Crumb Topping. Bake at 375F for 40 to 45 minutes or until done. Remove from pans; let cool on wire racks. Crumb Topping: In small bowl, combine 1/2 cup all-purpose flour, 1/3 cup firmly packed light brown sugar, and 1 teaspoon SPICE ISLANDS Ground Cinnamon. Cut in 3 tablespoons cold butter or margarine until mixture resembles coarse crumbs. Posted to MC-Recipe Digest V1 #1062 by Gr8seeksM8@aol.com on Jan 29, 1998
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Serving Size: 1 Serving (1897g) | ||
Recipe Makes: 1 | ||
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Calories: 5921 | ||
Calories from Fat: 1682 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.9g | 249 % | |
Saturated Fat 78.6g | 393 % | |
Monounsaturated Fat 62.6g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 2354.9mg | 725 % | |
Sodium 1255.1mg | 43 % | |
Potassium 1764.2mg | 46 % | |
Total Carbohydrate 916.8g | 270 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 894.8g | ||
Protein 146.1g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5921
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