Old-Fashioned Double-Crust Apple Pie

8 Servings

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Old-Fashioned Double-Crust Apple Pie Ingredients

1 Perfect Pie Crust	1/2 c Sugar
FILLING	1 ts Cinnamon
8 Tart apples	1/4 c Butter; in small pieces
1 Lemon (grated peel, juice)

Instructions for Old-Fashioned Double-Crust Apple Pie

Prepare pastry according to recipe. Fit bottom pastry into 9-inch (use 20 or 25 cm size) pie plate. Roll out circle for top. Preheat oven to 350 F (175 C). Fill pie shell with sliced apples. Mound them up high. Sprinkle with lemon peel and juice, sugar, and cinnamon. Dot with butter. Cover with pastry top, making vents, sealing and crimping rim. Bake 45 minutes, or until crust is brown. Cool before serving. Source: "Entertaining" by Martha Stewart - ISBN: 0-517-544199 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized