Try this Old-Fashioned Double-Crust Apple Pie recipe, or contribute your own.
Suggest a better descriptionPrepare pastry according to recipe. Fit bottom pastry into 9-inch (use 20 or 25 cm size) pie plate. Roll out circle for top. Preheat oven to 350 F (175 C). Fill pie shell with sliced apples. Mound them up high. Sprinkle with lemon peel and juice, sugar, and cinnamon. Dot with butter. Cover with pastry top, making vents, sealing and crimping rim. Bake 45 minutes, or until crust is brown. Cool before serving. Source: "Entertaining" by Martha Stewart - ISBN: 0-517-544199
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 241 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 198.3mg | 5 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 58.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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