Old-Fashioned Mac n Cheese

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Old-Fashioned Mac n Cheese Ingredients

1 1/2 c Elbow macaroni	1/4 ts Freshly ground pepper
4 tb Butter or margarine, divided	1 pn Ground red pepper
1/4 c All-purpose flour	1 1/2 c Shredded sharp Cheddar
3 c Milk	1/4 c Freshly grated Parmesan
1 ts Dry mustard	1/3 c Plain dry bread crumbs
3/4 ts Salt

Instructions for Old-Fashioned Mac n Cheese

1. Heat oven to 375?F. Cook macaroni in boiling salted water in large saucepan just until tender, 8 minutes. Drain in colander and rinse under cold water. 2. Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat. Stir in flour and cook, stirring, 1 minute. Gradually whisk in milk, mustard, salt and peppers. Bring to boil, whisking. Boil 1 minute. Remove from heat and whisk in cheeses until melted and smooth. Stir in drained macaroni. Pour into shallow 2-quart baking dish. Melt remaining 2 tablespoons butter, stir in bread crumbs and sprinkle over macaroni. Bake 30 minutes. Let stand 10 minutes before serving. Makes 8 servings. PER SERVING: Calories 310, Total Fat 17.5 g, Saturated Fat 10.5 g, Cholesterol 53 mg, Sodium 617 mg, Carbohydrates 26 g, Protein 13 g, Calcium 321 mg, Fiber 1 g Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by Julie Bertholf on Jun 03, 1998

Main Ingredient: PastaCuisine: Uncategorized

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