Try this Old-Fashioned Mustard recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens, about 10 minutes. Yield about 12 oz. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 414 | ||
Calories from Fat: 120 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 133.5mg | 5 % | |
Potassium 305.3mg | 8 % | |
Total Carbohydrate 60.7g | 18 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 58.2g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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