[Update my dinner status], I'm making this tonight.
Servings: 12 Portions
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/2 lb Whole green peas
- 1/2 lb Split green peas
- 1 Smoked ham shank, uncooked
- 1 md Onion, chopped
- Salt and pepper to taste
Preparation
Soak whole green peas overnight in a four quart kettle filled with water. In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining. Source: The New Ford Treasury of FAVORITE RECIPES from Famous Restaurants Compiled and tested by Nancy Kennedy, Womens Editor, Ford Times - 1964
