Try this Old-Fashioned Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionPlace pancake mix and salt in a large bowl. Add milk, egg and butter. Stir until batter is fairly smooth. Stir in potatoes and onions. For each pancake, pour about 1/4 cup batter on a lightly greased hot griddle. Bake to a golden brown, about 4 minutes for each side. Turn only once. >From Patricia Bollinger, Marble Hill, Mo. Typed by "Essie" Ethel R. Snyder
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1054 | ||
Calories from Fat: 442 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 343.2mg | 106 % | |
Sodium 2383.8mg | 82 % | |
Potassium 812.8mg | 21 % | |
Total Carbohydrate 126.9g | 37 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 121g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
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