Old-Fashioned Sage Loaf

Old-Fashioned Sage Loaf Ingredients

2 lb Ground beef	2 ts Salt
2 x Eggs	1/4 ts Pepper
1 c Quick-cooking rolled oats	1/2 ts Leaf sage, crumbled
Medium onion, grated	1 tb Bottled steak sauce
1 c Canned applesauce

Instructions for Old-Fashioned Sage Loaf

Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern and brush with steak sauce. Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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