Old-Fashioned Three Layer Jam Cake

Old-Fashioned Three Layer Jam Cake Ingredients

CAKE	1 tb Baking soda
1 c Butter	1 c Buttermilk
1 c Sugar	1 tb Baking soda
5 Egg yolks	1 c Walnuts, chopped (optional)
1 c Strawberry jam	5 Egg whites, stiffly beaten
1 c Apricot jam	FROSTING
1 c Seedless blackberry jam (or	1 c Butter
3 c All purpose flour	4 tb Milk
1 tb Nutmeg	1 ts Vanilla

Instructions for Old-Fashioned Three Layer Jam Cake

CAKE: Cream butter and sugar until fluffy and light. Beat egg yolks well and add to above mixture. Mix well. Add the jams and mix well. Sift flour, connamon and nutmeg together. Dissolve soda in buttermilk. Add flour mixture alternately with buttermilk into creamed mixture. Stir in nuts. Beat egg whites until stiff and fold into batter gently. Bake in three greased and floured 9-inch baking pans for 35 to 40 minutes at 350 degrees. Cool before frosting. FROSTING: Mix ingredients and beat 10 minutes until creamy. Cover layers of cake, stack them and frost top and sides. Yield: 1 3-layer cake. Posted to EAT-L Digest 20 Dec 96 Recipe by: Legends of Louisiana Cookbook, 1987, p. 224 From: Lou Parris Date: Fri, 20 Dec 1996 22:14:09 -0600

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot	Baking soda	Butter	Buttermilk
Egg	Flour	Milk	Nutmeg
Strawberry	Sugar	Vanilla	Walnut

Cakes Christmas Desserts Butter Milk

for flavor and categorization

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