Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 5 lb Fresh turnip greens w roots
- Pick; wash, tear into
- 1/2 lb Salt pork; Rinse, cut into
Preparation
Bring water and salt pork to boil in large pan. Cover, adjust heat, and simmer 30 minutes. Add greens; cover and cook 10 minutes. Add roots and bacon drippings; cover and cook about 20 minutes--until tender. Serve with green onions. Adapted for MM from Southern Living Magazine by Mary Elizabether Hughes Posted to MC-Recipe Digest V1 #1057 by enialle on Januday,, ary 29, 1998
