Old-Fashioned Vegetable-Beef Stew

Old-Fashioned Vegetable-Beef Stew Ingredients

1 1/2 lb Beef stew meat	1 tb Beef bouillon granules
2 tb Cooking oil	2 ts Worcestershire sauce
2 c Potatoes; cubed	3/4 ts Thyme; dry & crushed
1 c Carrots; in 1" pieces	1/2 ts Salt
1 md Onion; cut into thin wedges	1/4 ts Pepper
1/2 c Celery; sliced	16 oz Tomatoes; canned, cut up
1 pk Green beans; frozen (9oz)	1 1/2 c Water
3 tb Tapioca; quick-cooking

Instructions for Old-Fashioned Vegetable-Beef Stew

Cut meat into 1/2" cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized

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