Old-Time Potato Sourdough Starter

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Old-Time Potato Sourdough Starter Ingredients

4 c Flour, unbleached	2 tb Sugar
2 tb Salt	4 c Potato water; lukewarm

Instructions for Old-Time Potato Sourdough Starter

Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days. This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort. NOTE: All containers for starters not using yeast, must be carefully scalded before use. If you are careless or do not scald them the starter will fail. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized